Aquatic exports last month inched up just 4% from a year earlier to 876 million USD, a steep drop from May’s 20% surge, ...

Ecuadorian fishing industry groups have partnered to create a new national fishing union. The new organization, the Unión de ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

More than 1,300 giant bluefin tuna, each weighing over 100 kilograms (220 pounds), were caught off the coast of Yeongdeok ...

Discover the famous Basque-country tuna dish, Atún a la Vizcaína—rich, savory, and full of authentic flavors that capture the essence of Spanish coastal cuisine. #BasqueCuisine #TunaRecipe #SpanishFla ...

Seafood Expo Bharat day three recap: EU to pay more for squid, cuttlefish; India leads Ecuador in small, peeled shrimp Undercurrent News reported live from the Seafood Expo Bharat show held in the ...

Tuna, opah, and billfishes such as marlins and swordfish are among the 0.1% of fish species that are warm-blooded. Evidence ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

Shut Up and Fish delivered yet another successful, fun and safe event: the 5th Annual Marlin and Tuna Tournament is officially in the books. “We’re proud to continue building a platform that ...

Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets. Add 1 tablespoon of the remaining olive oil to each skillet; when it shimmers, add 2 tuna ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...