Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

Canned tuna is one of the easiest ways you can sneak in protein and healthy fats to any meal. Whether you're making a tuna ...

Umami, which translates to “delicious savory taste, " was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

We take you on a journey through the canning process of tuna, showing the steps that turn fresh fish into one of the world’s ...

SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...