Get ready to drool over these mind-blowing dough creations that will make your jaw drop! From stunning sugar art to intricate designs, these edible masterpieces are almost too beautiful to eat. Join ...

For my edible flowers I used foraged glacier lilies. These spring rolls are a delicious, cold summer meal with or without the addition of flowers.

A flower arrangement that looks like the perfect mix between pretty and a practical, the pops of colour here were chicken feet.

When preparing edible flowers for consumption, make sure to remove the stamen and any pistils from the flower to ensure best practices are followed for safe eating (Kelley 2002).

A Home and Backyard visit to Shores Sisters is always a special experience, filled with creativity and charm. This time, we enjoyed the beauty and flavor of edible flowers and learned how to ...

What to do in London this weekend, including Chelsea Flower Show events, indulgent plates at Tozi, and 'floral' dim sums at MiMi Mei Fair.

KNOXVILLE, Tenn. (WATE) — When it comes to Mother’s Day, we often think of flowers and chocolate. Food City Pantry is asking you…Why not combine both?! Today we are bringing you a craft that ...

Meghan Markle recently spoke about finding joy in sprinkling edible flowers on her food. Why did it spark such a strong reaction?

Flowers are best known for their decorative uses, but the interesting fact is that they can also appear right on your plate, in an equally delicious and tasteful way. Sounds interesting, huh? In today ...

Handfuls of edible spring flowers such as cherry blossom, violet, lilac, grape hyacinth, magnolia, and/or calendula For syrups: Sugar and lemon juice or citric acid ...

Click to read full blog post: Creative Ways to Use Edible Flowers in Your Kitchen Article appeared first on A Magical Mess Have you eaten any good flowers lately? I’ve decided to make a little ...