Vitaliy Klimov also shared plenty of advice about using edible flowers in baked goods, thanks to his experience as the product manager at Greeneration, a high-end vertical farm based in Dubai that ...

Edible flowers make pretty garnishes, but with a variety of flavours, flower shapes and colours, they can also be a star ...

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In another bowl, mix together the flour, cornflour, baking powder and salt ... the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked pistachios and gold leaf ...