You can also enjoy egg noodles on their own. The wider shape than spaghetti noodles can make it easier to eat, and it is versatile enough to be in salads, soups, and tossed in sauce.So what makes ...

6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes. 7. Now add the cooked egg and spring onions. Stir it well ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Try making street-style Schezwan egg noodles at home! This quick and easy recipe will satisfy ... Once the veggies are prepared, add sauces – Schezwan sauce, soy sauce, vinegar, black pepper, and salt ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce.

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...

Run the cooked egg under cold water and peel ... place in a bowl and toss together with the soy sauce and honey. Add the flavouring to the ramen noodles and stir through. To make the oil, combine ...