Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

That’s because chicken eggs technically cook at two temperatures. While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

I know that these chickens are healthy. I know exactly where the eggs are coming from,” Staten Island firefighter Tommy Lane ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

GRAHAM, Wash. — Baby chicks are flying out of this South Sound feed store. It comes as egg prices have more than doubled in ...

all eggs are the same on the inside. Some may have a darker yolk. The colorful world of chickens and eggs Different breeds produce different color eggs as well, according to Farmbrite.com.