In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

Search the internet for “reMarkable templates” and you'll find all sorts of third parties trying to fill this niche, some free and some for a fee. Most of these are PDF files, while some ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

He's a native Chicagoan and has been with Eater since 2014. Spring has been boisterous in Chicago with a blitz of recent restaurant openings. And the city hasn’t even made it past second winter.

CLI tool to initialize a React Native application with Expo. Provides options to include Typescript, file-based routing via Expo Router, configuration based routing via pure React Navigation, styling ...

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...

The minutiae of restaurant menus can get me pretty excited and sometimes even keep me up at night. But I’m a food critic, and you’re not. Maybe the podcast called Pepperoni Pizza Dreams will ...

By Melissa Clark The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu ...