SCHERER WAS A WALT DISNEY WORLD MENU PRODUCTION MANAGER WHO PUBLISHED MENUS FOR THE COMPANY. INVESTIGATORS SAY HE CHANGED A man has received a federal prison sentence for hacking into Walt Disney ...

A disgruntled former Disney employee was sentenced to three years in prison for hacking into a menu-creating system used by the park's restaurants to falsely say foods were safe from certain ...

Tokyo, April 22 (Jiji Press)--Japanese Emperor Naruhito and Empress Masako hosted a spring garden party at the Akasaka Imperial Gardens in Tokyo's Minato Ward on Tuesday, with guests including ...

Not only is it a prestigious honor to eat amongst golf's greats, but the dinner menu is handpicked by the previous year's winner. This year's dinner menu is courtesy of 2024 champion Scottie ...

On Tuesday, the annual festival celebrating Latin women artists announced its return for Aug. 9 at the Lincoln Center, featuring free sets from Snow tha Product, J Noa, Yendry, and Empress Of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

ORLANDO, Fla. (WFLA) – A former Disney World employee was sentenced to three years in federal prison for hacking into Walt Disney World’s computer system to manipulate menu information.

Are you a pickle lover? Me too. So, I was excited when Popeyes announced a new pickle menu. Although released on April 1, it's no April Fools joke. "We’re not just adding pickles to the menu ...

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.

Soon, parking facilities will also be introduced at Boulton Market. The parking area at Empress Market can accommodate 600 vehicles, including 300 motorcycles and 300 cars. Resolving the major ...

The spring menu, which includes fruity-flavored doughnuts and energy drinks, is available starting on Wednesday, April 2 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.