espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

This delightful holiday cocktail recipe combines the robust allure of a classic espresso martini with the refreshing twist of ...

That’s certainly the case with the Espresso Martini. The final recipe for the drink to come from Dick Bradsell’s hands—he tinkered with it constantly—is simplicity itself. Don’t have an ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

and that can range from a mezcal (like the recipe below) to bourbon. The alcohol component of the espresso martini can vary, but “the coffee is doing most of the work in this drink,” says Jenkins.

Rich, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect drink for all espresso martini lovers – a twist on the classic iconic cocktail, enhanced by the velvety and ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Shake things up this Easter with the perfect drink. Owner of Blue Ice Vodka, Tom Gibson is here to share two drinks that are ...

Last fall we rented a cabin for a long weekend away, and it was a bit remote. We brought plenty of our own groceries along — ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...