Spanish brewer Estrella Damm has launched its Daura gluten-free beer in the US. Bottles of Estrella Damm Daura will be in retailers across the US from this month, coinciding with the country’s ...

Heck, I would even suggest potato vodka instead of gluten-free beer. And when I say wine, Tequila, brandy, rum, cider and potato vodka, I mean the real thing. That's an awful lot of the liquor store.

The UK is the fastest-growing market for gluten-free beers in Europe, with sales currently standing at around £155 million a year and expected to increase in value by seven per cent by 2031. And ...

The Estrella and Stone beers contain barley but also have an enzyme that reduces the gluten to fewer than 10 parts per million, well below the 20 ppm required by the FDA for gluten-free products.

Similarly, brewers can use gluten-free grain such as sorghum, buckwheat or rice to try to replicate the flavour of beer, but without the gluten. Beers produced in this way are truly “gluten-free”.