When it comes to frozen dinners, the names don't get much bigger than Stouffer's, but which of the company's frozen meals is ...

A good sauce is essential, whether you're dishing up meat or vegan fare. A Michelin-starred chef spells out what matters when you make sauce and says the key ingredients are time, commitment and love.

Fish sauce, originating from ancient Rome's garum, has evolved into various Asian versions, such as Thai nam pla and Vietnamese fish sauce.

Products like oatmeal, coffee drinks, salad dressings, trail mix, ketchup, and flavored yogurts can all pack a significant ...

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.

Porto, the hub of northern Portugal, is a prime example of a national “second city.” ...

Whether you're ordering a simple pepperoni or layering on the toppings, pizza fans feel like these chains simply can't ...

Chances are if you live north of the Trans-Canada Highway in southwestern Manitoba, you’ve heard of Pope’s Drive In. Located ...

Sounds fancy, but to make a paillard all you’re doing is taking a boneless piece of poultry or meat and pounding it out to ...

Food Manufacture hears from two flavour producers on how the EU ban on smoke flavourings is impacting their industry and the wider food sector.

THE TERM “ULTRAPROCESSED food” (or UPF, for short) has launched into the nutritional spotlight in recent years, with study after study linking the food group to obesity, heart disease, type 2 diabetes ...