Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

Whether you use it for salad dressing, dipping bread or cooking food, olive oil is a kitchen staple. As I use extra-virgin olive oil a lot, I wanted to see if brand leaders Filippo Berio and Il ...

Extra virgin olive oil is a must-have in any kitchen cupboard, perfect for adding a drizzle to salads, using as a base for pasta sauces, and dipping your sourdough bread in. Here, we rate the best ...

Lifestyle; Food & Drink; Supermarkets 'I compared supermarket olive oils - the best was £7.50 cheaper than popular brand' Extra virgin olive oil is one of the most expensive grocery items in the ...

The smoke point for extra virgin olive oil is 400°F, but Profaci says that research published in ACTA Scientific Nutritional ...

To find out if it’s worth spending more on a big-name brand, we asked our experts to blind-taste and rate two widely available brands – Napolina Extra Virgin Olive Oil (£7.95) and Filippo Berio Extra ...

Is this kitchen staple 2025's hottest health ingredient? Everything you need to know about olive oil - As a new olive oil bar ...

Use extra virgin olive oil (EVOO) for best results; it’s rich in good fats and antioxidants. Add it to salads, drizzle over cooked vegetables, or use it for sautéing at low to medium heat.

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).