Medically reviewed by Patricia Mikula, PharmD Extra virgin olive oil has various health benefits, particularly for the ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

extra-virgin olive oil is generally more expensive and might not be a good return on investment when used for cooking, as its delicate flavors are easily overpowered by other ingredients.