Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

All oils have a smoke point—the temperature at which oil begins to smoke and to lose its nutritional value and flavor. The average smoke point of extra-virgin olive oil may be higher than you ...

Here are four simple things that take just a few seconds to check to ensure you’re getting high-quality olive oil: And if it says "Virgin" instead of "Extra Virgin"—does it matter? Yes ...

The price of healthy superfoods like coffee, nuts, and olive oil could rise once President Trump’s tariffs take effect.

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Although you’ve probably seen California-made extra-virgin olive oil in the grocery store, U.S. production of olive oil makes up a mere 2 percent of what we use each year. America imports most ...