With more information easily available than ever before, more and more of us are trying to eat that little bit more healthily ...

Olive oil, often referred to as “liquid gold,” has been cherished for centuries across Mediterranean cultures, not just ...

You’ve probably heard the virtues of olive oil, coconut oil and possibly even grape seed oil. But what about the oil that ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

The price of healthy superfoods like coffee, nuts, and olive oil could rise once President Trump’s tariffs take effect.

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Olive oil, particularly extra virgin olive oil, is often hailed for its nutritional value, and this is because it is high in heart-healthy monounsaturated fats, plus it’s a source of vitamins E and K, ...

resulting in a milder taste and lesser nutrition. A common myth is that olive oil shouldn't be used for cooking because of its low smoke point. In reality, extra virgin olive oil has a smoke point ...

It is said that extra virgin olive oil is best for the heart, but it shouldn't be heated to very high temperatures, as it can lose its benefits. In a nutshell, if you have high cholesterol or a ...

This article explores the possible benefits of coconut oil, its nutritional content ... and the same is probably true of coconut oil. Extra virgin coconut oil comes from the fruit of fresh ...

Now, about this olive oil craze. Your gym nemesis isn’t entirely wrong – extra virgin olive oil (EVOO) does have some impressive health benefits. But should you be chugging it straight like it ...