Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

the key is unheated or low and slow.” Changes to flavor aside, olive oil—even extra-virgin olive oil—is still a safe choice for cooking at or below 375°F. However, as certain olive oils are ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

It is said that extra virgin olive oil is best for the heart, but it shouldn't be heated to very high temperatures, as it can lose its benefits. In a nutshell, if you have high cholesterol or a ...

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Here are four simple things that take just a few seconds to check to ensure you’re getting high-quality olive oil: And if it says "Virgin" instead of "Extra Virgin"—does it matter? Yes ...

When it comes to purchasing the best California olive oil, there are a few things to keep in mind. First, look for oils that are labeled as “extra virgin ... The pop-up pourer spout makes ...