Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

A guide to the best Thunder Tea Rice in Singapore, from traditional Hakka favourites to modern twists with hearty bowls and ...

Have you been vegetarian for a while now and considered going vegan? This is the journey of many plant-based eaters.

Portugal's historic coasts give you a taste of the best of culinary experiences, especially if you are a vegetarian ...

As parents, we impart our values through the food we serve. But we should learn - and teach our kids, too - that tolerance ...

The now-shuttered eatery, located in one of the city’s poorest districts, was a crucible for artists, vegetarians, and people ...

Vegetarians know that you can never go hungry at Taco Bell with so many meatless options on the menu. One you've got to try is the Black Bean Crunchwrap Supreme. You'll get a warm tortilla filled with ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and Cambodian mainstays.