Short-term rental lodgers across the United States may be wasting more than $2.3 billion in food each year, a new study has found.

The Minister for Housing, Local Government and Heritage has said that 169 septic tank grants were paid out in the first six ...

The study is providing researchers with new knowledge. Scientists discover disturbing new side effect of common farming practice — here's what they found first appeared on The Cool Down.

Ecofert Ghana Ltd, producers of organic fertiliser and biogas from agricultural waste, has been crowned overall winner of the 2025 HTU‑CIMG/GOIL ...

From solar-powered sanctuaries to coral reef restoration and zero-waste programs, these elite resorts around the world are ...

What is the State of Food Systems in California?California's food systems are a complex network of agriculture, distribution, and consumption that plays a crucial role in feeding not just the state ...

Shasta College is expanding its composting program to include vermiculture, a process that uses worms to create castings from ...

Lawmakers will travel to the Eastern shore of Virginia to learn about environmental impacts facing farmers and the clean up of the Chesapeake Bay.

A forest stewardship project, a farm with modern waste management systems and a pollinator habitat are among the highlights ...

A $950M plastics plant promises jobs in Upson County, but residents fear pollution, safety risks, and a repeat of Brightmark’s Indiana bankruptcy.

This initiative lays the foundation for a safe, efficient and environmentally friendly agricultural system that aligns with the capital’s long-term development goals.

In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.