Fat-washing exploded in popularity in the drinks scene around the mid-2000s, and one of the most well-known examples is the Benton's old fashioned cocktail.

In his new book “Hacking Whiskey: Smoking, Blending, Fat Washing and Other Whiskey Experiments,” writer Aaron Goldfarb offers another route to rare whiskey experiences: the DIY approach.

Catoctin Creek Distillery in Purcellville, Va have managed to produce a mighty fine (and organic) whiskey proudly made in Virginia and a tiny pug mascot named Frank.