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The Sonofai machine, based on Fujitsu's AI technology, makes judging the quality of tuna for sushi and sashimi quicker, safer ...
Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...
A conveyor belt transports a whole frozen tuna fish, about 1m in size, into a machine that beams ultrasound waves. Sensors ...
KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...
KAWASAKI, Japan -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...
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