The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

Washington poet Eric Ode often finds ideas while out walking. Here he shares a poem inspired by the prickly (or not) holly ...

Top Pizza released its best in the US 2025 list. Two AZ pizza restaurants made the cut and another made the Excellent list.

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

Pick some of the green fennel fronds off the top of the fennel bulb to be kept for garnish. Remove any wilted outer part, slice lengthways into quarters and remove the core, then dice evenly.

Fennel is one of the ingredients that should be part of your summer diet. This herb, with a strong fragrance, can help regulate body temperature and combat the discomfort of heat.

Ingredients (Serves 2) 4 tagliatelle nests, cooked al dente (or pasta of your choice such as linguine or penne) 4 Tbsp olive oil 2 cups baby fennel, trimmed and in strips 6 whole garlic cloves in ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Set aside. Heat 2 tablespoons of olive oil in a soup pot over medium heat for about 1 minute. Add the onion, fennel and 1 tablespoon of the salt and sauté for 10 minutes, stirring often.

Benefits of Fennel and Cumin Powder Beneficial for skin: Both fennel and cumin are rich in antioxidant properties. By consuming them, the skin can be protected from damage caused by free radicals.

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) Remove from ...

Fennel Seeds Saoked Water On Empty Stomach: Fennel seeds, commonly known as saunf in India, are a powerhouse of nutrients and have been a staple in traditional medicine for centuries.