Fennel soup offers a wonderful way to cleanse your intestines and boost digestive health with a delicious, natural recipe.

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

Fire, fennel, and flavor—glazed and grilled with a festival twist. Republican senator quits over ‘Big Beautiful Bill’ ...

Fennel is one of those polarizing ingredients that people either love or hate. It's kind of like black licorice in that way, which makes sense because the two flavors are often associated. Fennel ...

Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and ...

This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fennel Gratin With Crispy Breadcrumb Topping Recipe. Ingredients. 3 bulbs fennel. 1 cup heavy cream. 2 tablespoons unsalted butter. 1 teaspoon salt. 1 teaspoon ground pepper ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...