Key Points Both faded flowers from a vase and pruned spent flowers from a garden can be repurposed.The simplest alternative is to compost them or use the petals as mulch.You can also press spent ...

Fennel isn't often thought of as a pollinator ... "It looks similar to a thistle, and I like the cut flowers for bouquets and as a dried flower too." Catmint is a cool-weather-loving, drought-tolerant ...

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

A simple yet flavorful pasta featuring fennel and spicy chilies. Ukraine strikes again: Russian military suffers another expensive loss A Big Bold Beautiful Journey official trailer Tesla in ...

Fennel is one of the ingredients that should be part of your summer diet. This herb, with a strong fragrance, can help regulate body temperature and combat the discomfort of heat.

In a large glass jug, combine the dried Palash flowers and fennel seeds. Pour 5 glasses of water over the mixture. Allow to soak for 4-6 hours or until the flowers have lost their colour completely.

Set aside. Heat 2 tablespoons of olive oil in a soup pot over medium heat for about 1 minute. Add the onion, fennel and 1 tablespoon of the salt and sauté for 10 minutes, stirring often.

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Fennel tea is a powerful, natural remedy that’s packed with antioxidants, supporting immunity and overall health. Swipe to discover how to brew this herbal tea for a strong immune system.

While fennel seeds provide essential antioxidants and vitamins, almonds offer a high dose of vitamin E and omega-3 fatty acids. Consuming both together could potentially create a balanced ...

Add 1 tbsp olive oil to the pan and then place the fennel wedges in the pan in one flat, even layer. Brown both sides (about 2-3 minutes each side) and then turn the heat off.