Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

subtilis can be directly added to boiled soybeans to start the fermentation process. Natto also contains smaller amounts of vitamin B6, folate, pantothenic acid, as well as antioxidants and other ...

Radix Fermentation was founded in 2020 by Kayla and Adam Thomas, who — influenced by Belgian beers — stray from the modern craft beer scene back to traditional, time-honored styles ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety aspects of precision fermentation. Titled Precision Fermentation – With a Focus ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Honey DNA tech, precision fermentation in APAC, Suntory on biotic drink tech and more feature in this edition of Science Shorts. Estonian trade officials are hoping to take a bigger slice of Japan’s ...

The UK government has announced it is investing £1.4 million in a new innovation hub that aims to expand the expertise of the Food Standards Agency (FSA) in new technologies such as precision ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based ingredients, has secured $5M in a seed extension round. Israeli food tech player Brevel has extended its seed funding ...

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