A dual process strategy bridging fermentation and electrochemistry is enabling the production of mid-chain carboxylic acids ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

I recently met Blake Baird, Founder and Creator of Lunamor’s Larder, which is his new company creating fermented hot sauces. Blake grew up in Richland, ...

The medium feed was controlled by BioCommand OPC ... were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured ...

The manual by FAO and Win Win Maw equips small-scale fisheries in Bogale with practical strategies for reducing post-harvest ...

Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein ...

As the world’s largest food group, Nestlé plans well ahead for the potential impacts of climate change on its value chain. The company has carried out a resilience analysis with a 10-year scope to ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...

But if the standard is leaving you feeling bored come lunch, you need to try the kimchi grilled cheese from Sarah and Nam ...

In April 2025, five Georgian wine producers showcased their exceptional qvevri wines at Italy's esteemed RAW WINE Verona ...

For Lehuauakea, kapa forms the foundation of a practice rooted in the artist's Hawaiian lineage and material traditions.