According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Jason and his team put aside 'enough to fill four family cars' - which they then combine with dough to kick-start ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...