People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

The accidental discovery of wild yeast fermentation eventually led to the development of sourdough, marking a significant advancement from unleavened to leavened bread. This method remained the ...

“The microbial composition of each starter is unique, contributing to the bread ... and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation process ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...