Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Ever wondered why bread dough rises when baking? Or why pizza dough gets puffy? It's all thanks to tiny living organisms called yeast! In this experiment, we'll see exactly how yeast works by watching ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

“The microbial composition of each starter is unique, contributing to the bread ... and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation process ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

The accidental discovery of wild yeast fermentation eventually led to the development of sourdough, marking a significant advancement from unleavened to leavened bread. This method remained the ...

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation ...