The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making ...

“It’s yeast’s world,” he says at one stage ... dark cellar for years—involves a series of complicated molecular reactions. First, polymers in the wood break down in a process called ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Inside cells, two important enzymes act like small central regulatory hubs: dipeptidyl peptidase 8 and 9—DPP8/9 for short.

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer composed of sugars that has high density and strength, offering potential ...

Fungal infections occur when yeast that naturally lives in the body overgrows. A person with diabetes has a higher risk of a fungal infection, and diabetes can make treatment more challenging.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...