Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

A new study from Weill Cornell Medicine provides insights into how cells maintain the tiny end caps of chromosomes as they ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.