Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your ... can make their own fermented foods!

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Sidekick is a small food business that creates all types of fermented vegetables including kosher style dills, kimchi and sauerkraut. We can be found at Green City Market, 61st Street Farmers ...

The traditional Kilimanjaro heritage diet is rich in green vegetables, legumes, fermented foods, whole grains and more. (Getty Images) ...

A third group consumed a daily fermented banana drink with millet called mbege. As a control, another group didn’t change their diet at all. After analyzing their blood samples, the group that ...