Fermented garlic honey combines raw honey and raw garlic along with a simple fermentation process in a mason jar to make ...

Prairie Bee Meadery is Saskatchewan’s premier craft meadery, known for their award-winning honey wines, also known as mead – ...

Wendell Estate Honey contests the common misconception that pasteurized honey is safer than raw honeyMACNUTT, Saskatchewan, ...

Mead at its most basic is fermented honey, a crop that was widely available to early hunter-gatherer societies. In fact, the earliest archaeological evidence for mead dates back to 3000 BCE in places ...

but can cause raw honey to ferment under the right conditions. By killing the yeasts, pasteurization prevents fermentation and extends shelf life. Note while many find the sour, yeast-y taste of ...