However, legally speaking, beer is often seen as a subcategory of malt liquor, which many states define as encompassing all alcoholic drinks made from fermented grain juice. Regulations from the U ...

Back when I was an American whiskey brand ambassador, I stopped into a liquor store ... used the malt from the mash of one of its beer, Gouden Carolus Tripel, and fermented it without hops.

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation ...

A Scottish drinks manufacturer has found a new way of developing spirits - by maturing casks of ' whisky ' deep below the ...