Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink.

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

AFR’s wine writer discovers a tale of two vineyards and a remarkable comeback story in the wake of the 2023 Cyclone Gabrielle ...