Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your ...

Fermented foods such as kefir ... and metabolic pathways,” Negi tells Food & Wine. “Researchers have moved beyond just recognizing the connection to actively exploring how we can manipulate ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...