In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

Producers of Conegliano Valdobbiadene Prosecco, a wine founded on technology, are now on a quest to focus on terroir. Here’s ...

“We are delighted to represent House of Smith and expand our offerings to Washington state,” said Don Opici, CEO of Opici ...

A new sparkling wine crafted by student winemakers at Finger Lakes Community College is now on sale. Here's where to find it.

When birds eat fermented fruit, they may become inebriated. Discover how this natural process impacts behavior and biology.

Mazza Winery has successfully retrieved dozens of bottles of white Riesling that were submerged in Lake Erie for over a year ...

Winery Resource Page Gives Wineries new ways to reduce operational expenses,  increase award possibilities, revenue, ...

It’s not uncommon to try crisp white wines and rich reds at a UC Davis viticulture and enology party. But at Wednesday’s soiree, the grapes were crushed, juices fermented, wines packaged and ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva Country Club.

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

The first Oculus was made in 1997 by winemaker John Simes, who retired a decade ago after a distinguished career during which ...