That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

“I hate cooking,” said Patel, the SLC Cookbook Club founder, who describes herself as someone who once preferred popcorn and red wine for dinner. Still, the transplant from Virginia who has ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern ...

Now, in The How Not to Age Cookbook, decades of scientific research are put to use in more than a hundred wholesome recipes. Each of the simple, nutrition-packed dishes uses ingredients that have ...

Daniela Simone does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Jenn Sit is the editorial director of cooking at Clarkson Potter, an imprint of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of its catalog.

New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season's favorite books, Los Angeles writers and chefs ...

The TODAY cookbook is here! "TODAY Loves Food" not only features recipes from regular TODAY guests and culinary greats like Ina Garten and Martha Stewart, but also favorites from our own Savannah ...