In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Softened, sweet, and sour peppers are served over whipped feta toasts for an impressive yet simple appetizer. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Sweet, savory, sour, bitter, and umami are the five classic ... the meaty or brothy flavor found in food like soy sauce, seaweed, anchovies, miso, fish sauce, Worcestershire sauce, and Marmite.

Sweet and sour pork is a typical Chinese dish ... is made from glutinous rice and has a strong umami taste and mild acidity. Chinese tamari soy sauce is also used to bring out the richness and ...

"Being a Filipino and having not been ... the one that substituted the tomato sauce for milk... good lord." 10."I don't like my spaghetti sauce sweet. When I make sauce, I add a teaspoon or ...