When choosing the best Italian olive oil, it’s important to pay attention to the labeling. Look for oils that are labeled “extra virgin ... and Filippo Berio. These brands have a long ...

However, there are many factors to consider when deciding whether to use this heart-healthy oil when preparing your next recipe. “Extra-virgin olive oil is one of the healthiest fats you can use.

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

Piro and Cucino Extra Virgin Olive Oils Recognized with the Gold Award for Superior Taste, Aroma and Unmatched Craftsmanship and Purity  TUSCANY, Italy (April 15, 2025) — Olio Piro, producers of ...

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Extra-virgin olive oil ...

Here are four simple things that take just a few seconds to check to ensure you’re getting high-quality olive oil: And if it says "Virgin" instead of "Extra Virgin"—does it matter? Yes ...

and pure extra virgin olive oil is especially fragile. If you're deep-frying something at a high heat, stick to using avocado or soybean oil, both of which have a high smoke point. Bear in mind ...