Preparation Method Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry ...

In the meantime, prepare the filling: combine the sour cream with ... and fill your now cold vol-au-vent (14). Your filled ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

For the chicken and tarragon filling, stir the chicken, tarragon and wine into the other half of the sauce. To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares ...

Season with salt, pepper, and fresh parsley. Allow the vol-au-vent cases to cool completely before removing their lids and filling with the sauce and meat mixture, placing the lid on top to finish.

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...