Suggested reading from critics and editors at The New York Times.

Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

As co-owner of Memphis eatery JEM, Emily Mutchnick serves delicious food in a relaxing, cozy atmosphere. Meet our newest FACE ...

Brandon Chrostowski‘s belief that everyone deserves a second chance grew from his own scrapes with the wrong side of the law ...

Whether you’re booking a room or booking dinner, Paris’s hotels offer some of the best meals in the city, according to Eater’s local dining expert and guidebook author.

Hannah Selinger’s new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges ...

Five of the highest-awarded fine dining restaurants in the capital of the EU's strongest economy have shut up shop in the ...

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

As it turns 10, the company is taking some cues from Resy, its competitor-turned-collaborator under new owner American ...

From James Beard Award-winning food to a quirky literary program, here are some of the best airport lounges across the South!

National Park. It brings a whole new meaning to eat, stay, play—one we’re a little more around. There’s a few ways you can ...