Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Each week, a member of TMJ4's staff goes to a local fish fry destination and reviews their product. This week, Meteorologist Kristen Kirchhaine is reviewing Liquid Johnny's in Milwaukee!

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

Fish that had tested at 10 degrees above the safe storage temperature was discarded. The restaurant's cooler was fixed within ...

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that ...

Amid dizzying changes caused by a warming climate and global attention, Greenlanders don’t want to have to choose between ...

It is clever and so is the menu, which also is pretty beachy: a lot of Tex-Mex, with some Asian and other influences, including emphasis on tequilas.

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that.

The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

Standout destinations we recommend include an under-the-radar Portuguese district, the spellbinding Slovenian lakes and a ...

On a recent Sunday evening, a trip into El Diablo felt like an immediate, warm welcome. The atmosphere was relaxed and buzzy, with fellow diners – a mix of families, groups of friends and couples – ...

Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.