A new seasonal, four-course set at The Cannery showcases Pacific Northwest cuisine, AKA West Coast Style. Crafted by acclaimed Chef Dylan, who is known for his work at Goga and Crush in Shanghai, as ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Perched precariously on stilts above Monterey Bay’s churning waters, this beloved restaurant has mastered the delicate art of ...

Researchers at the University of Maine have found that less than 1% of recent research and economic development grants from the U.S. Department of Agriculture was aimed at fisheries development.

Highway 1 winds along California’s coast like a ribbon, revealing stunning ocean views and some truly unforgettable eats ...

The vessels hardly spent any time right outside a marine protected area before its expansion, but fishing leaders and managers say times have changed.

For those seeking the ultimate seafood indulgence, the Cannery Row seafood platter delivers a cornucopia of ocean treasures including Dungeness crab, grilled prawns, scallops, and more, all artfully ...

— An article of interest for persons interested in the region appears in the July issue of The Alaska Sportsman. It is titled “Our Kodiak Home” and is written by Alfred J Smith of Mission Road. Smith ...