Highway 1 winds along California’s coast like a ribbon, revealing stunning ocean views and some truly unforgettable eats ...

A new seasonal, four-course set at The Cannery showcases Pacific Northwest cuisine, AKA West Coast Style. Crafted by acclaimed Chef Dylan, who is known for his work at Goga and Crush in Shanghai, as ...

The vessels hardly spent any time right outside a marine protected area before its expansion, but fishing leaders and managers say times have changed.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

— An article of interest for persons interested in the region appears in the July issue of The Alaska Sportsman. It is titled “Our Kodiak Home” and is written by Alfred J Smith of Mission Road. Smith ...

The discovery came during a spring survey of Alutiiq/Sugpiaq village sites on Shuyak Island, about 54 miles north of Kodiak by air.

Maui is more than surf, sand and sun. The island is home to one of Hawaiʻi’s most diverse shopping scenes. From air-conditioned malls to seaside swap meets, Maui offers something for every kind of ...

EVERETT — Anna Kagley was working at a federal lab in Seattle in 1989 when the Exxon Valdez tanker spilled some 11 million gallons of crude oil in Alaska’s Prince William Sound. She removed ...

The budget of the National Oceanic and Atmospheric Administration has been unfortunately decimated by this administration, which is bad for the oceans and all of us who depend on them — which, in ...

Perched precariously on stilts above Monterey Bay’s churning waters, this beloved restaurant has mastered the delicate art of ...