Sole Meuniere is a classic French dish known ... While Sole is the traditional choice for this recipe, several different fish ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets ... Carefully turn the fish over and cook for a further 4–5 minutes until golden-brown and cooked ...

Fast Fish & Chips: Use fresh white fish (I used flathead), skip the gimmicks—this 5-min batter is all you need. See my separate fries recipe. (2) White Fish with Beurre Blanc: A buttery French sauce ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Editor’s note: In the Taste of Life series, cooking experts ... a Japanese style pub. He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly ...