Drizzle generously with olive oil and serve with lemon and/or lime wedges and a small pile of good flake salt Adam’s tip: There’s no official definition of “sashimi quality” in Australia.

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants. The cuisine is so popular that you’ll have no trouble finding yakitori joints, ramen chains, and ...

A busy pattern on deck! Flurries/snow showers ending overnight. Friday is looking beautiful–lots of sun and not as cold with highs near 40°. The clouds return on Saturday with some rain showers ...

At 67 years old, the famous fowl has adorned Corn Flakes boxes since 1958. The 'body' of Cornelius was hand-carved and painted using a range of materials, with extra attention to detail to capture ...

Drizzle generously with olive oil and serve with lemon and/or lime wedges and a small pile of good flake salt The best recipes from Australia's leading chefs straight to your inbox.

McKinney has a new Japanese restaurant that promises to take diners on a high-end dining experience in one of the fastest-growing cities in North Texas. Shun by Yama is a new concept from chef and ...

Next up was the Buri Sashimi, which had 2 slices of fresh winter yellowtail delicately brushed with a layer of soy sauce. Each piece was garnished with caviar and shiso flowers for a savoury and ...

It was 2 a.m. in Turkey, and Jeff Flake had a promise to keep. Across three continents, diplomats and elected officials were scrambling to finalize Sweden’s acceptance into NATO. Turkey, a NATO member ...

Ramen slurping, miso sipping and sashimi devouring—there’s something particularly magical about Japanese cuisine. Perhaps it’s the silky smooth ramen broth, buttery melt-in-your-mouth seafood ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...