There's a technical way to measure a serving of pasta, and it's more precise than "one bowl" and will differ depending on ...

Here are some easy weeknight dishes made with a box of pasta and three top-tier ingredients, so the flavor is outstanding, ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

For seafood lovers, the Seafood Ravioli stuffed with shrimp and salmon, sautéed in brandy and paired with salsa rosa and ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Request To Download Free Sample of This Strategic Report @ The demand for international cuisines has witnessed a significant increase in recent years, driving the consumption of pasta and noodles ...

From pouring olive oil into boiling water to rinsing noodles in the sink, there's no shortage of pasta "hacks" that supposedly come straight from someone's Nonna. As it turns out, a lot of those ...

Real talk: 4.4 billion pounds of pasta are produced in the U.S. every year. You read that right! Furthermore, Americans eat 5.95 billion pounds of the quintessential Italian cuisine annually, ...

is delicious with any type of pasta. Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu sauce for this 20-minute str-fry.

Lasagna is a pasta that’s all about layers! This broad, flat sheet of pasta forms the base of one of the most loved comfort foods. Between each layer, you'll find a delicious mix of cheese ...