If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Pastry flour has an even lower protein content than cake flour, clocking in at around 8%, and is mostly used to make pie crusts, biscuits, and scones—anything where you want a tender, crumbly ...

Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or ...

This article was originally published with the title “ Improved Flour and Grain Dressing Machine ” in Scientific American Magazine Vol. 6 No. 38 (June 1851), p. 297 doi:10.1038 ...

Flour is the bedrock of what makes great pizza dough and from bog-standard plain flour to Neapolitan 00 flour, there are a variety of flour types to choose from. We've cooked pizzas with all sorts of ...