The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with alle ...

Researchers have developed a scoring tool that predicts whether a child with a suspected food allergy really has one. The ...

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

Packing allergy-free snacks for school can keep your child and other kids safe. Whole ingredients like fruits, vegetables, ...

Food allergies have become an increasingly common challenge for American families, now affecting approximately 8% of children nationwide. This troubling trend has grown steadily over three decades ...

But for approximately 30 million Americans with food allergies -- including 4 million children -- immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

For many families today, navigating food allergies is a normal part of daily life. From peanut-free classrooms to gluten-free menus, the landscape of eating has shifted dramatically over the decades.

“For allergy, there’s always a reaction when you have the same culprit food.” The hospital’s allergy centre is the only specialised allergy service outside of Dublin and the only centre in ...

Allergies occur when your immune system overreacts to allergens like pet dander, pollen, mold, certain foods, or medications. Allergy symptoms may include a runny nose, congestion, coughing ...

SAN DIEGO — Nearly all children with a food allergy who passed an oral food challenge reintroduced the allergen into their diets within the next 4 weeks, according to an abstract presented here.