Among the most talked-about trends is 3D-printed food—where edible materials are layered and shaped using advanced printing ...

John Barber, regional sales manager, Clextral USA, noted that a large swath of BFY ingredients pose formulation or even end-product development challenges for extruded snacks. They include ...

This is how nugget ice—found in restaurants, workplaces, hospitals, and even homes—is made to be so chewy and fun to eat.

Newseria nie ponosi odpowiedzialności za treści oraz inne materiały (np. infografiki, zdjęcia) przekazywane w „Biurze Prasowym”, których autorami są zarejestrowani użytkownicy tacy jak agencje PR, ...

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, ...

Simpliigood, a producer of microalgae-based protein products founded by AlgaeCore, has announced that its plant-based smoked ...

Younger would-be chief executives are increasingly seeking profits — and freedom from the 9-to-5 — by pivoting into often unglamorous small-business niches.

which promptly connected them with our Food Innovation Center team in Werribee in Melbourne's West. The team began by testing their material on small-scale extruders, machines that shape and form ...

Plastic films leader Charter Next Generation (CNG) announced a major investment of more than $106 million to expand its ...

Print & Pack Private Limited, Gits Food Products Private Ltd ... Ltd (which has a P/E ratio of 57.16), Windsor Machines Ltd, and Kabra Extrusion Technik Ltd (with a P/E ratio of 30.64).

Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina ...