Come to me, those whose stomachs ache, and I will restore you.” This quotation adorned the first restaurant in modern Paris ...

Common foods we eat today, like tomatoes, bananas, and potatoes were not eaten in Ancient Egypt as they had not yet been discovered. Get ready for the SATs papers with videos, activities ...

Lentils are a "key Egyptian ingredient," Salma Abdelnour explained in a 2012 Food & Wine feature on Egyptian cuisine in Cairo, where she learned to make the soup during a cooking class ...

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...